Arizona Restaurant Week Fall Dinner Menu $55

first course

Green Goddess Caesar - Baby Romaine, Pecorino Tuile, Couscous, Pancetta, Herbs, Green Goddess Caesar Dressing 

second course entrée selections

(Choice of)

Bouillabaisse - House Made Lobster Body Broth, Saffron, Clams, Sea Bass, Scallop, Focaccia Bread

Steelhead - Prosciutto Wrapped Asparagus, Grapefruit Beurre Blanc, Caviar 

Roasted Quail – Grilled Artichokes, Heirloom Tomatoes, Squid Ink Tagliatelle Pasta, Demi  

third course

Strawberry Éclair - Last of Summer Strawberries, Pastry Cream, Dark Chocolate