Arizona Restaurant Week

Three-courses with choice of salad and entrée only $44
available Sept. 18-26

First Course

AZ Arugula
Strawberries, Espresso Figs, Bleu Cheese, Sesame Balsamic Vinaigrette

Gem Lettuce
Farro, Apples, Bleu Cheese, Walnuts, Poppy Seed, Apple Cider Vinaigrette

Second Course

Peruvian Rock Shrimp Linguini
Lemon, Peanut, Parmesan, Pickled Fresno

Swordfish “Au Poivre”
Apricot, Spaetzle, Brussels Sprouts

Linz Skirt Steak

Glazed Carrots, Potato Dauphinoise, Horseradish Cream, Pearl Onions, Balsamic Reduction

Sweet Finishes

Chocolate Caramel Cookie with Vanilla Malt