Fall Into Autumn

Three-courses with choice of entrée for only $55 per person; available Wednesday-Saturday, Oct. 2-12

First Course

Gem Salad

Farro, Apples, Blue Cheese, Walnuts, Poppy Seed, Apple Cider Vinaigrette

Second Course (choice of)

New Bedford Scallops
Kimchi Beurre Blanc, Forbidden Rice Risotto, Basil, Bonito

Petite Filet
White Asparagus, Pearl Onions, Smoked Bacon Demi, Bleu Cheese

Sweet Finishes

Chocolate Caramel Cookie with Vanilla Malt