Menu
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— Menu —
Modern dishes that capture the flavors of the season
— Escargot de Bourgogne —
Garlic Bone Marrow Butter, Shallots, Fine Herbs, Focaccia
$24
— Hamachi Yellowtail Crudo —
Summer Watermelon Verjus, Marinated Watermelon, Basil, Watermelon Radishes, Espelette Chili
$24*
— Crab Cakes —
Green Goddess Remoulade, Arugula, Tangelo
$18
Appetizers
— Shrimp Cocktail —
Cocktail Sauce, Fresh Horseradish
$26
— Blistered Shishitos —
Elephant Garlic, Pickled Ginger Glaze, Citrus Zest
$16
— Whipped Feta —
Crow Dairy Farm Feta, Marinated Olives, Fig Jam, Honeycomb, Focaccia
$14
— Mom’s Meatballs —
Veal, Turkey, Beef, San Marzano Tomato, Local Basil, Toasted Focaccia
$16
— Hudson Valley Foie Gras —
Seasonal accoutrements
$26*
— House Cheeseboard —
Artisan Cheese, Seasonal Fruits and Vegetables, Stone Ground Mustard, Compound Butter, Sliced Speck, House-made Focaccia
$24
Salads
— Mixed Greens —
Watermelon, Crows Dairy Feta, Mint, Pistachio, Champagne Vinaigrette
$15*
— House Wedge —
Bleu Cheese, Crispy Prosciutto, Chives, Tomatoes, Crumbled Egg
$15
— Burrata GF —
English Peas, Citrus Garlic Salsa Verde, Balsamic Glaze
$16
Filet Mignon
Main Dishes
— Wild Mushroom Bolognese —
Porcini Tagliatelle Pasta
$36
— Sockeye Salmon —
Maple Braised Breakfast Radishes, Sautéed Greens, Grilled Blueberries, Champagne & Carrot Puree
$48
— Jidori Chicken Breast —
Braised Asparagus, Bone Marrow Hollandaise, Crescenza Stuffed Morels, Tamarind Demi, Strawberry Relish, Chicken Chicharron
$38
— Sprouted Lentils —
Wild Mushrooms, Charred Corn, Heirloom Tomatoes, Succotash, Smoked Corn Velouté, Fennel Pollen & Tomato Chicharron
$32
— Iberico Pork Pluma —
Confit Fingerlings, Oro Blanco Grapefruit, Celery Heart, Arugula, Demi
$52*
— King Crab Legs —
1LB Drawn Butter, Grilled Broccoli, Brown Butter Vinaigrette, Shaved Fennel
$140
28 Day Dry Aged Linz Steaks
— Delmonico Ribeye —
20 oz Grilled Broccolini , Blistered Tomatoes, Rosemary, Olive Oil
$82*
— Filet Mignon —
Summer truffle Pomme de Terre, Charred Tomato Romesco, Frisee, Candied Garlic, Kanzuri vinaigrette, Bordelaise
$60*
— Lamb Rack —
Pumpkin Seed Crust, Grilled Baby Broccoli, Shaved Fennel, Torn Herbs, Bing Cherry Demi $52*
— House Burger —
Arugula, White Vermont Cheddar, Grilled Pickled Onions, Garlic Aioli, Brioche Bun
$25*
— Surf & Turf —
Ribeye and 1/2 Lb Crab Legs
$145
— In Addition Crab Oscar Style —
add $26
— In Addition Hudson Valley Foie Gras —
add $20
Sides
— Crab Fried Rice —
House Made XO Sauce, Quail Egg, Furikake
$22*
— House Fries —
Truffle Oil, Parmesan Cheese, House Chili Aioli
$8
— Queen Creek Olive Oil Potatoes —
Chives, Sea Salt
$12
— Carmelized Heirloom Carrots —
$14
— Crispy Brussel Sprouts —
Maple Date, Blood Orange Emulsion, Crescenza, Parmesan, Prosciutto, Balsamic
$15
— Grilled Broccolini —
Shaved Fennel, Brown Butter Vinaigrette, Torn Herbs, Tossed Pine Nuts
$14
* *These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
