Menu
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— Menu —
Modern dishes that capture the flavors of the season
— Escargot de Bourgogne —
Garlic Bone Marrow Butter, Shallots, Fine Herbs, Focaccia
$24
— Hamachi Yellowtail Crudo —
Marinated Kumquat, Ora Grapefruit Gelee, Togarashi, Prickly Pear Foam
$24*
— Crab Cakes —
Green Goddess Remoulade, Arugula, Tangelo
$24
Appetizers
— Shrimp Cocktail —
Cocktail Sauce, Fresh Horseradish
$26
— Blistered Shishitos —
Elephant Garlic, Pickled Ginger Glaze, Citrus Zest
$16
— Whipped Feta —
Crow Dairy Farm Feta, Marinated Olives, Fig Jam, Honeycomb, Focaccia
$14
— Heirloom Tomato Carpaccio —
Micro Basil, Pecorino, Crispy White Anchovies, Baby Arugula, Balsamic Pearls, EVOO
$18
— Mom’s Meatballs —
Veal, Turkey, Beef, San Marzano Tomato, Local Basil, Toasted Focaccia
$16
— Hudson Valley Foie Gras —
Seasonal accoutrements
$26*
— House Cheeseboard —
Artisan Cheese, Seasonal Fruits and Vegetables, Stone Ground Mustard, Compound Butter, Cured Meat, House-Made Focaccia
$24
Salads
— Spring Arugula Salad —
Roasted Beets, Goat Cheese, Strawberries, Roasted Seeds, Champagne Vinaigrette
$15*
— House Wedge —
Bleu Cheese, Crispy Prosciutto, Chives, Tomatoes, Crumbled Egg
$15
— Caesar Salad —
Romaine, Kelly’s Farm Baby Kale, Parmesan Tuile, Focaccia, Anchovy Dressing
$15*
Filet Mignon
Main Dishes
— Seared Scallops —
Heirloom Corn Fritters, Fava Beans, Grilled Strawberries, Oregano Vert, Sorrel & Shiso Emulsion
$44
— Dover Sole —
Heirloom Tomato, Shallots, Charred Blood Orange, Panzella Foam, Aged Balsamic, Watercrest
$58
— Chicken Fried Quail —
Foie Gras and Date Stuffed, Hominy Cacio e Pepe, Pickled Nopales, Bone Demi
$38
— Local Garden —
Purple Cauliflower, Cherry, Sugar Snap Peas, Watercress, Fennel Pollen Rice Tuile, Strawberry Chermoula
$32
— Iberico Pork Chop —
Black Eyed Peas Sofrito, Sundried Tomato Pesto, Sorghum Glaze
$52*
— Rack of Lamb —
Hemp Seed Crusted, Crawfish Stroganoff, Creme Fraiche, Roasted Cipollini Onions, Beech Mushrooms, Parsley
$56
— King Crab Legs —
1LB Drawn Butter, Grilled Broccoli, Brown Butter Vinaigrette, Shaved Fennel
Market Price
28 Day Dry Aged Linz Steaks
— Filet Mignon —
Java Spaetzle, Grilled Plums, Creamed Kale Stuffed Squash Blossoms, Smoked Apple Mostarda, Bordelaise
$62*
— Braised Short Rib —
Smoked Parsnip & Sweet Potato, Pomme Purée, Guanciale Jam, Rib Demi
$52*
— Delmonico Ribeye —
20 oz Grilled Broccolini, Blistered Tomatoes, Rosemary, Olive Oil (Allow for Additional Cooking and Resting Time)
$82*
— Surf & Turf —
Ribeye and 1/2 Lb Crab Legs
Market Price
— In Addition Crab Oscar Style —
add $26
— In Addition Hudson Valley Foie Gras —
add $20
Sides
— Crab Fried Rice —
House Made XO Sauce, Quail Egg, Furikake
$26*
— House Fries —
Truffle Oil, Parmesan Cheese, House Chili Aioli
$8
— Queen Creek Olive Oil Potatoes —
Chives, Sea Salt
$12
— Carmelized Heirloom Carrots —
$14
— Crispy Brussel Sprouts —
Maple Date, Blood Orange Emulsion, Parmesan, Prosciutto, Balsamic
$16
— Grilled Broccolini —
Shaved Fennel, Brown Butter Vinaigrette, Torn Herbs, Tossed Pine Nuts
$14
* These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
