Menu
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— Menu —
Modern dishes that capture the flavors of the season
— Escargot de Bourgogne —
Garlic Bone Marrow Butter, Shallots, Fine Herbs, Focaccia
$24
— Hamachi Yellowtail Crudo —
Charred Grape Verjus, Micro Shiso, Grapes, Mesquite Flour Tuile
$24*
— Crab Cakes —
Green Goddess Remoulade, Arugula, Tangelo
$20
Appetizers
— Shrimp Cocktail —
Cocktail Sauce, Fresh Horseradish
$26
— Blistered Shishitos —
Elephant Garlic, Pickled Ginger Glaze, Citrus Zest
$16
— Whipped Feta —
Crow Dairy Farm Feta, Marinated Olives, Fig Jam, Honeycomb, Focaccia
$14
— Steak Tartar —
Crispy Broccoli Floret, Tonto Sauce, Cornichon Relish, Focaccia
$22
— Mom’s Meatballs —
Veal, Turkey, Beef, San Marzano Tomato, Local Basil, Toasted Focaccia
$16
— Hudson Valley Foie Gras —
Seasonal accoutrements
$26*
— House Cheeseboard —
Artisan Cheese, Seasonal Fruits and Vegetables, Stone Ground Mustard, Compound Butter, Sliced Speck, House-made Focaccia
$24
Salads
— Autumn Arugula Salad —
Maple Roasted Winter Squash, Farmers Cheese, Crisp Apples, Roasted Seeds, Champagne Vinaigrette
$15*
— House Wedge —
Bleu Cheese, Crispy Prosciutto, Chives, Tomatoes, Crumbled Egg
$15
— Burrata —
Grilled Strawberries, Sauternes Marinade Shallots, Torn Basil, Black Garlic Molasses, Focaccia
$16
Filet Mignon
Main Dishes
— Seared Scallops —
Pea Tendrils, Pancetta Lardon, Saffron Pappardelle, Pinot Gris Beurre Blanc, Calabrian Glaze
$36
— Chilean Seabass —
Butternut Squash Velouté, Roasted Golden Beets, Toasted Apples, Apple Crisp Granola, Beet & Champagne Emulsion
$58
— Mary’s Chicken Breast —
Escarole & White Bean "Stewed" In A Parmesan Rind Broth, Pancetta "Ipa" Vinaigrette, Crispy Chicken Skins
$38
— Grilled Cauliflower —
Chickpea Pesto, Roasted Zucchini, Cashew & Pomegranate Hummus With Puffed Wild Rice
$32
— Iberico Pork Pluma —
Manchego Fried Sweet Potato, Huckleberry Saba, Dandelion Greens
$52*
— King Crab Legs —
1LB Drawn Butter, Grilled Broccoli, Brown Butter Vinaigrette, Shaved Fennel
Market Price
28 Day Dry Aged Linz Steaks
— Filet Mignon —
Beef Bourguignon Arancini, Roasted Chanterelle, Sundried Green Tomato Jam, Bordelaise
$60*
— Braised Short Rib —
Smoked Parsnip & Sweet Potato, Pomme Purée, Guanciale Jam, Rib Demi
$52*
— Delmonico Ribeye —
20 oz Grilled Broccolini, Blistered Tomatoes, Rosemary, Olive Oil
$82*
— House Burger —
Arugula, White Vermont Cheddar, Grilled Pickled Onions, Garlic Aioli, Pork Belly, Brioche Bun
$25*
— Surf & Turf —
Ribeye and 1/2 Lb Crab Legs
Market Price
— In Addition Crab Oscar Style —
add $26
— In Addition Hudson Valley Foie Gras —
add $20
Sides
— Crab Fried Rice —
House Made XO Sauce, Quail Egg, Furikake
$22*
— House Fries —
Truffle Oil, Parmesan Cheese, House Chili Aioli
$8
— Queen Creek Olive Oil Potatoes —
Chives, Sea Salt
$12
— Carmelized Heirloom Carrots —
$14
— Crispy Brussel Sprouts —
Maple Date, Blood Orange Emulsion, Crescenza, Parmesan, Prosciutto, Balsamic
$15
— Grilled Broccolini —
Shaved Fennel, Brown Butter Vinaigrette, Torn Herbs, Tossed Pine Nuts
$14
* These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
