Menu
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— Menu —
Modern dishes that capture the flavors of the season
— Escargot de Bourgogne —
Garlic Bone Marrow Butter, Shallots, Fine Herbs, Focaccia
$24
— Hamachi Yellowtail Crudo —
Strawberry Verjus, Thai Basil, Espelette Chili, Cuttlefish-ink Tuile, Lemon Agrumato
$24
— Pork Belly —
Guanciale Maple Glazed, Apple Chutney, Frisée, Crispy Chicken Skins
$18
Appetizers
— Shrimp Cocktail —
Cocktail Sauce, Fresh Horseradish
$26
— Blistered Shishitos —
Elephant Garlic, Pickled Ginger Glaze, Citrus Zest
$16
— Whipped Feta —
Crow Dairy Farm Feta, Marinated Olives, Fig Jam, Honeycomb, House-made Focaccia
$14
— Mom’s Meatballs —
Veal, Turkey, Beef, San Marzano Tomato, Local Basil, Toasted House-made Focaccia
$16
— Hudson Valley Foie Gras —
Smoked Plum Pie, Bordelaise Sauce, Sorghum Popcorn
$25
— House Cheeseboard —
Artisan Cheese, Seasonal Fruits and Vegetables, Stone Ground Mustard, Compound Butter, Sliced Speck, House-made Focaccia
$24
Salads
— Arugula —
Apples, Goat Cheese, Dukkah, Dried Cranberries, Champagne Vinaigrette
$14
— House Wedge —
Bleu Cheese, Prosciutto, Chives, Tomatoes, Crumbled Egg
$15
— Prosciutto Burrata GF —
Burrata, Figs, Strawberry, Prosciutto, Arugula, Balsamic Glaze, Focaccia
$16
Main Dishes
— Branzino —
Celery Root Velout, Sautéed Spinach, Roasted Corn, Oregano Vert, Pickled Radishes
$52
— Chilean Sea Bass —
Israeli Couscous, Yakitori Leeks, Pancetta, Roasted Sunchoke Purée, Champagne Gastrique
$56
— Jidori Chicken Breast —
Grilled Radicchio & Grapes, Shiitake & Beech Mushrooms, Pine Nut Relish, Dehydrated Chicken Skin Gremolata, Chicken Marrow Jus
$38
— Romanesco —
Parsnip & Black Garlic Purée, Shiitake Mushroom, Heirloom Corn, Arugula Pesto, 40 Year Old Balsamic
$32
— Bone In Pork Chop —
Yakitori Haricot Verts, Spring Onions, Kumquat Marmalade, Smoked Fennel Mashed Potatoes, Sumac Glaze
$48
— King Crab Legs —
1 LB, Drawn Butter, Grilled Broccolini Tossed In Brown Butter Vinaigrette, Shave Fennel
$140
28 Day Dry Aged Steaks
— Ribeye —
Grilled Broccolini, Shaved Fennel, Toasted Almonds, Foie Chimichurri, Bordelaise Sauce, Sal De Gusano
$72
— Fillet Mignon —
Toasted Farro, Grilled Cherries, Marinated Beech Mushrooms, Apples, Poblano Romesco, Bordelaise Sauce
$60
— House Burger —
Arugula, White Vermont Cheddar, Grilled Pickled Onions, Garlic Aioli, Brioche Bun
$24
— Surf & Turf —
Ribeye and 1/2 Lb Crab Legs
$145
— In Addition Crab Oscar Style —
add $26
— In Addition Hudson Valley Foie Gras —
add $20
Sides
— Chanterelle Mushrooms —
Mushroom Butter, Herbs
$12
— House Fries —
Truffle Oil, Parmesan Cheese, House Chili Aioli
$8
— Fondant Potatoes —
Fondu, Shallots, Crispy Speck, Herbs
$12
— House Mac & Cheese —
Smoked Gouda, Toasted Breadcrumbs
$12
— Crispy Brussel Sprouts —
Maple Date, Blood Orange Emulsion, Crescenza, Parmesan, Prosciutto, Balsamic Reduction
$14
— Grilled Broccolini —
Shaved Fennel, Brown Butter Vinaigrette, Torn Herbs, Tossed Pine Nuts
$14
