AZ Chef’s Week dinner menu Aug 1-10 Menu $66 per person

first

ASPARAGUS PANNA COTTA - Strawberry Gazpacho, Puffed Wild Rice, and Chickpea Gremolata

entrée selections

(Choice of)

HOKKAIDO SEARED SCALLOPS - Smoked Corn Croquettes, English Peas, and Apple Mostarda

CONFIT DUCK QUARTER - Blue Corn Stuffed Squash Blossom, Charred Pickled Plums, and Sour Cherry Mole

DESSERT

DOUBLE CHOCOLATE TART - Rhubarb Foam, Sacred Stave AZ Bourbon, Foie Gelato, and Smoked Praline Pecans 

FEATURED COCKTAIL

BURNING BLOOM - Sacred Stave AZ Bourbon, Watermelon Syrup, Lime, Agave, and Mint $14